EASTER
Le Colombe di Luscioux, soft, fragrant and fragrant leavened products. Slowly prepared with the best raw materials and made with great skill by the pastry chefs of Luscioux. The dough, prepared with top-quality ingredients, is left to rise for up to 36 hours. You can taste the colombe di Lusiocux in the versions: traditional, with candied fruit, stuffed with pistachio cream and covered with white or dark chocolate.
