

Intense and decisive taste. Irreplaceable ingredient for cakes and biscuits.
The Italian almonds of Luscioux come from the most suitable areas of Italy (Puglia and Sicily); the characteristic of almonds from Southern Italy lies in their particularly intense and decisive taste. These almonds therefore lend themselves in a particular way to be used as an irreplaceable ingredient for cakes and biscuits and more generally in culinary preparations. Almonds are a highly energetic fruit, so their consumption is indicated at times when they need a lot of calories.
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