Pistachio pesto is a preparation with a fresh and aromatic taste.
Pistachio pesto is a preparation with a fresh and aromatic taste that enhances the unique and unmistakable flavor of these fruits. The secret to obtaining an exquisite pesto is undoubtedly to use top quality pistachios.
Data sheet
Specific References
Nutritional values
| Ingredients | Pistachio 60%, sunflower oil, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), salt, pepper. |
| Method of conservation | Keep in a cold and dry place. |
| Nutrition declaration | average values per 100 g: |
| Power | 3038kJ / 726kcal |
| Fats | 74.8 g |
| of which saturated fatty acids | 8.3 g |
| Carbohydrates | 6.5g |
| of which sugars | 1.1 g |
| Protein | 9.8g |
| Salt | 0.5g |
| Directions |
Does not contain gluten |
| Origin | EU |
| Vnr | *Nutritional Reference Value |
| Label and packaging | The images are included for illustrative purposes, the product may undergo changes based on stock availability and the selected weight. |
| Product | Pistachio pesto |
storage
Store in a cool, dry place away from heat sources (max 14°-20°). Stir before use. After opening, place in the fridge and consume within a few days.
Uses
Pistachio Pesto lends itself to delicious combinations both with vegetables and with meat, pasta and fish. It lends itself well to puff pastry with which you can prepare excellent stucchini to offer to our guests for aperitifs and appetizers
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Pistachio pesto is a preparation with a fresh and aromatic taste.
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