From sweet to savory, Bronte PDO green pistachio pesto has enriched many recipes making them delicious
From sweet to savory, Bronte PDO green pistachio pesto has enriched many recipes creating delicious new versions of the dishes we love most. From first courses to second courses, from pizzas to desserts, pistachio has now become a fundamental ingredient in our kitchens, especially for its ability to enhance some preparations.
Data sheet
Specific References
Nutritional values
| Ingredients | Pistacchio Verde di Bronte DOP 60%, sunflower oil, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), salt, pepper. |
| Method of conservation | Keep in a cold and dry place. |
| Nutrition declaration | average values per 100 g: |
| Power | 3038kJ / 726kcal |
| Fats | 74.8 g |
| of which saturated fatty acids | 8.3 g |
| Carbohydrates | 6.5g |
| of which sugars | 1.1 g |
| Protein | 9.8g |
| Salt | 0.5 g |
| Directions |
Does not contain gluten |
| Origin | Sicily |
| Vnr | *Nutritional Reference Value |
| Label and packaging | The images are included for illustrative purposes, the product may undergo changes based on stock availability and the selected weight. |
| Product | Bronte DOP Green Pistachio Pesto |
storage
Store in a cool, dry place away from heat sources (max 14°-20°). Stir before use. After opening, place in the fridge and consume within a few days.
Uses
The Pistachio Verde di Bronte DOP pesto lends itself to delicious combinations both with vegetables and with meat, pasta and fish. It lends itself well to puff pastry with which you can prepare excellent stucchini to offer to our guests for aperitifs and appetizers
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From sweet to savory, Bronte PDO green pistachio pesto has enriched many recipes making them delicious
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