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Pistachio spreadable cream with 45% "Green Pistachio from Bronte DOP"

€9.99

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A cream that is impossible not to fall in love with. The spreadable cream of Luscioux prepared with Pistachio di Bronte DOP

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24/7

Description

The secret ingredient of this cream is the certified "Pistachio Verde di Bronte DOP", which gives an enveloping taste and aroma for a cream that will steal your heart, 200g at a time. Spread on bread or eaten directly with a spoon, for breakfast or as a snack, the Bronte Dop green pistachio cream is perfect for your greediness attacks at any time of the day.

Product Details

Reference L100100801

In stock 119 Items

Data sheet

Product: Green Pistachio of Bronte PDO

Specific References

ean13: 8054134413870

Nutritional values

Ingredients	Ingredients: PISTACHIO VERDE DI BRONTE DOP 45%, sugar, powdered milk, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifier: soy lecithin.
Method of conservation	Keep in a cold and dry place.
Nutrition declaration	average values per 100 g:
Power	2485kJ / 597kcal
Fats	40.84 g
of which saturated fatty acids	12.38g
Carbohydrates	49.11 g
of which sugars	45.94 g
Protein	8.17g
Salt	0.03g
Directions	May contain other nuts. Does not contain palm oil.
Origin	Italy
Label and packaging	The images are included for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Product	Bronte DOP green pistachio

Curiosity

The production area of Pistacchio Verde di Bronte PDO is within the municipalities of Bronte, Adrano and Biancavilla in the province of Catania, in the Sicily region and it is mainly grown on lava soil.

The harvest is done by hand, every two years, generally in the period between 20 August and 10 October.

Pistacchio Verde di Bronte PDO has a concave shape and the "color" is what makes it immediately recognizable: its emerald green so bright thanks to the concentrations of chlorophyll. The flavor is strongly aromatic.

The Pistacchio Verde di Bronte DOP is neither roasted nor salted. It owes its peculiarity above all to the numerous nutritional properties: it contains vitamin A and is rich in iron, phosphorus and monounsaturated fats and elements that favor the strengthening of the defenses and the well-being of the organism.