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A delicious pistachio spread, made with the finest Sicilian pistachios. Perfect for indulgent breakfasts, nutritious snacks, and special recipes.
Pistachio spreadable cream with 45% Pistachios
€4.64
Tax included
A delicious pistachio spread, made with the finest Sicilian pistachios. Perfect for indulgent breakfasts, nutritious snacks, and special recipes.
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Delicious Pistachio Cream, made exclusively with 45% handpicked and selected pistachios, and handcrafted to ensure the highest quality. With an intense and enveloping flavor, this cream is perfect for indulgent finger foods, tasty breakfasts, and as a versatile ingredient in desserts and cakes.
Also ideal for tarts or as a filling for pancakes and crepes, Luscioux Pistachio Cream combines goodness and tradition for a unique flavor experience.
Ingredients
Pistachios (45%), sugar, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), powdered milk, whey powder, extra virgin olive oil, emulsifier: soy lecithin, flavors.
Palm oil free. May contain traces of other nuts.
Once opened, consume within 30 days.
L100100901
191 Items
Data sheet
- Product
- Pistachio
Specific References
- ean13
- 8054134415515
| Ingredients | Pistachio (45%), sugar, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), powdered milk, whey powder, extra virgin olive oil, emulsifier: soy lecithin, flavorings. |
| Storage conditions | Store in a cool, dry place. |
| Nutritional Declaration | Average values per 100 g: |
| Energy | 2485 kJ / 597 kcal |
| Fats | 40.84 g |
| of which saturated fatty acids | 12.38 g |
| Carbohydrates | 49.11 g |
| of which sugars | 45.94 g |
| Proteins | 8.17 g |
| Salt | 0.03 g |
| Indications | May contain other tree nuts. Does not contain palm oil. |
| Origin | Italy |
| Label and Packaging | Images are for illustrative purposes, the product may vary based on stock availability and selected weight. |
| Product | Pistachio |
Luscioux's pistachio cream, with an intense and enveloping taste, is perfect for delicious finger food, variegated plumcakes but also for pistachio cream cakes and tarts. But it is also excellent if simply spread on bread and rusks.
Keep in a cool and dry place. Once opened, it must be consumed within 30 days.
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