

What happens if hazelnuts and chocolate are combined? A soft and tasty cream comes out that you can spread on slices of bread or you can use to fill your favorite desserts.
So chocolate met hazelnut and fell in love with it.
A very sweet mix for the sweet tooth, ready with the dipping spoon to live an experience of pleasure beyond the limits.
To spread or eat, the delicate chocolate and hazelnut cream is created according to the most ancient pastry techniques, to live an experience, beyond the bite.
Prepare your adventure, the Chocolat cream is waiting for you.
Data sheet
Specific References
Nutritional values
Ingredients | Sugar, low-fat cocoa powder 25%, hazelnuts 15%, milk powder, extra virgin olive oil, non-hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifier: soy lecithin, natural vanilla flavouring. |
Method of conservation | Keep in a cold and dry place. |
Nutrition declaration | average values per 100 g: |
Power | 2319 kJ / 556 kcal |
Fats | 34.7g |
of which saturated fatty acids | 7.15 g |
Carbohydrates | 57.09 g |
of which sugars | 53.21 g |
Protein | 3.73 g |
Salt | 0.12g |
Directions |
May contain other nuts. Does not contain palm oil. |
Origin | Sicily |
Vnr | *Nutritional Reference Value |
Label and packaging | The images are included for illustrative purposes, the product may undergo changes based on stock availability and the selected weight. |
Product | Hazelnuts and Chocolate |
Keep in a cool and dry place. Once opened, it must be consumed within 30 days.
Luscioux Chocolate and Hazelnut spreadable cream is perfect to spread on a slice of bread but also on brioches. It is used to fill all kinds of sweets but it is also excellent to be eaten with a spoon.
No customer reviews for the moment.